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Sangria Blanco

Author: Naren Young

Lemongrass Mojito

Author: Ivy Manning

Espresso Granita

Author: Gina Marie Miraglia Eriquez

Crab Hush Puppies With Curried Honey Mustard Sauce

Indian-flavored hush puppies? Try them-we're sure you'll get hooked.

Author: Bon Appétit Test Kitchen

Coconut Southern Comfort Layer Cake

Author: Martha Hall Foose

Tangerine Crème Brûlée

Author: Todd Porter

Ginger Syrup

Author: Anton Nocito

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Seared Steak Lettuce Cups

If you're looking for fresh hits of color and crunch for the buffet, here's your answer.

Author: Bon Appétit Test Kitchen

Limoncello Sparkle

Author: Kim Haasarud

Chocolate Tiramisu

Author: Kriss Harvey

Angel Food Cake

This classic spongecake is thought to have originated with German settlers.

Strawberry Ice Cubes

Author: Shelley Wiseman

Pomegranate Mimosas

Author: Melissa Roberts

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Chrysanthemum

Author: Camper English

Gingered Peach Pavlovas

Author: Cindy Mushet

Key Lime Meringue Cake

Author: Alexis Touchet

Pistachio, Strawberry and Vanilla Semifreddo

Author: Gina Marie Miraglia Eriquez

Honey Spiced Almonds

Author: Katie Brown

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Persian Cream Puffs (Noon'e Chamei)

Author: Reyna Simnegar

Maple Tart Tatin

Author: Martin Picard

Chocolate Pudding Pie

Author: Melissa Roberts

El Diablo

An easy tequila cocktail made with creme de cassis and ginger beer or ginger ale. Check out the recipe!

Author: Eben Freeman

Creole Crab Dip

Author: Maggie Ruggiero

Pound Cake with Grand Marnier Poached Apricots

Beating the butter and sugar until light and fluffy is essential to this cake's moist, tender crumb.

Author: Melissa Hamilton

Asian Avocado Salsa

Author: Jill Silverman Hough

Coconut and Pistachio Baklava

Author: Lori Longbotham

Lemon Buttermilk Cake with Strawberries

Author: Jeanne Thiel Kelley

Shrimp Scallion Dumplings

Author: Maggie Ruggiero

Tomato, Mozzarella & Thai Basil Crostini

Author: Bon Appétit Test Kitchen